Patent · US Expired

Method for the fabrication of a cheese foam

US4623551A · kind A · utility

5Cited by
3References
6Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJul 11, 1985
Grant dateNov 18, 1986
Priority date—
Expiry dateJul 11, 2005

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23C2210/30
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Cheese is melted under heating and an emulsion of air or a non toxic gas in an aqueous albumin solution is incorporated therein, by providing a laminar and non-turbulent mixing under heating.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.