Fruit infusion using a syrup which has been subjected to enzyme treatment and concentrated
US4626434A · kind A · utility
17Cited by
24References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 12, 1985 |
| Grant date | Dec 2, 1986 |
| Priority date | — |
| Expiry date | Sep 12, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B7/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process is described for rapidly infusing fruit with sugar solutes by means of an infusion bath which is maintained at a substantially constant solutes concentration and viscosity during the course of the infusion process by removing infusion solution; exposing the solution to an enzyme; concentrating the solution; and returning the concentrated solution to the original infusion bath.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.