Process for making skin-on potato boats
US4626438A · kind A · utility
39Cited by
16References
12Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jun 1, 1984 |
| Grant date | Dec 2, 1986 |
| Priority date | — |
| Expiry date | Jun 1, 2004 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/14
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for making skin-on potato boats includes slicing raw potatoes in half along their major diameter to form potato halves with exposed cut surfaces and removing center portions of the potato halves, leaving a potato layer adjacent the potato skin. The resulting hollowed-out potato halves are blanched, parfried, and frozen for later reconstitution. Upon parfrying, the potato layer has an integrated cellular structure. The reconstituted product has an oil content within the range of about 6-11%.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.