Sweetening composition
US4631195A · kind A · utility
25Cited by
11References
8Claims
0Family size
Inventors
Key dates
| Filing date | Jun 21, 1985 |
| Grant date | Dec 23, 1986 |
| Priority date | — |
| Expiry date | Jun 21, 2005 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A composition and method for heat stabilizing dipeptide sweeteners for baking and cooking is described using a polyglucose or a polymaltose.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.