Preparing protein for hydrolysis and product
US4636388A · kind A · utility
8Cited by
21References
36Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 19, 1984 |
| Grant date | Jan 13, 1987 |
| Priority date | — |
| Expiry date | Dec 19, 2004 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J3/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A purified protein particularly adapted for enzymatic hydrolysis can be prepared by gelling the protein followed by breaking the gel into particles and washing the particles in sufficient liquid to allow portions of the nonproteinaceous material in the gel matrix to diffuse into the liquid.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.