Stable oxidant alpha-amylase concentrates for use in baking
US4642237A · kind A · utility
4Cited by
4References
1Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 24, 1985 |
| Grant date | Feb 10, 1987 |
| Priority date | — |
| Expiry date | Apr 24, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D8/042
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Storage stable oxidant-amylase pre-mix or additive formulations, when added to wheat floor, dough or bakery mixes, produce improved bakery products having fine grain and good cell structure and volume.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.