Process for the production of a mineral fortified protein composition
US4642238A · kind A · utility
17Cited by
13References
24Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 3, 1986 |
| Grant date | Feb 10, 1987 |
| Priority date | — |
| Expiry date | Feb 3, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J3/16
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of producing a mineral enriched protein composition for use in the production of liquid foodstuffs comprising: Forming a hydrated gel of an alkaline earth salt, such as a calcium salt and adding the hydrated gel to a slurry of a soy protein isolate to form a mineral enriched soy protein composition. The composition can then be dried and upon resuspension in a liquid foodstuff results in improved suspension of the mineral in the foodstuff.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.