Method for the preparation of textured soybean draff
US4642241A · kind A · utility
12Cited by
4References
16Claims
0Family size
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Key dates
| Filing date | Feb 21, 1985 |
| Grant date | Feb 10, 1987 |
| Priority date | — |
| Expiry date | Feb 21, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P30/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for the preparation of a textured okara useful as a food component comprising feeding okara to a twin-screw extruder and heating and applying pressure in said extruder to said okara and forcing said okara through a constricted exit port from said extruder into a cooling die wherein said okara is cooled, and forcing said cooled okara having a textured structure out of the cooling die.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.