Anti-sticking compositions
US4654221A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Dec 18, 1985 |
| Grant date | Mar 31, 1987 |
| Priority date | — |
| Expiry date | Dec 18, 2005 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/811
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention relates to an anti-sticking additive for cooking fats comprising a salt of an oxyacid of phosphorus, or mixtures thereof. The salts are of the formula MX, wherein M comprises an alkali metal, alkali earth metal, mixed alkali-other metal, or ammonium, and X comprises a hypophosphate, orthophosphate, pyrophosphate, polyphosphate, metaphosphate, or other similar anions. The cooking fat composition containing such a salt resists thermal darkening and off-flavor development during use. A method for reducing sticking of food during cooking comprises cooking with a fat composition containing a salt of an oxyacid of phosphorus, or mixtures thereof, as an anti-sticking agent.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.