Filled snack product having a hydrophilically coated filling
US4661360A · kind A · utility
40Cited by
14References
17Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jan 3, 1986 |
| Grant date | Apr 28, 1987 |
| Priority date | — |
| Expiry date | Jan 3, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P20/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A peanut butter-filled snack product or the like is disclosed. This product includes an edible, heat stable, lubricious filling having a fat content of from about 40% to about 70% by weight. In addition, an edible hydrophilic material coats this filling. The coated filling is then surrounded by a layer of dough. After the snack product is baked, the filling retains its softness and lubricity.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.