Sugar-free pudding composition and dry mix for preparation thereof
US4663177A · kind A · utility
5Cited by
16References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 17, 1985 |
| Grant date | May 5, 1987 |
| Priority date | — |
| Expiry date | Oct 17, 2005 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A sugar-free instant-type pudding and a hydratable dry mix for preparation thereof, the essential ingredients of which are a pregelatinized thickening starch, a non-sugar bulking/dispersing agent, phosphate gelling agents, a non-sugar sweetening agent and small but effective amounts of both carrageenan and an alginate to provide a texture and setting properties in the pudding which closely approximate those of sugar-containing instant puddings and, in turn, traditional cooked-starch puddings.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.