Method of producing a dehydrated food product
US4664924A · kind A · utility
30Cited by
4References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 13, 1985 |
| Grant date | May 12, 1987 |
| Priority date | — |
| Expiry date | Aug 13, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/09
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of producing a dehydrated food product capable of rehydration to produce reconstituted food of good quality which comprises applying microwave radiation to the food received in a container with a lid, or which comprises rotating a container in which the food is received and applying microwave radiation to the food received in the container. The dehydrated food product produced in accordance with the above methods is useful as an ingredient for use in instant food and as snack food.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.