Thermostable creme
US4670272A · kind A · utility
49Cited by
14References
36Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 8, 1985 |
| Grant date | Jun 2, 1987 |
| Priority date | — |
| Expiry date | Nov 8, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L9/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Thermostable cremes having exceptionally low water activities can be produced by dispersing a hydrocolloid in corn syrup; dispersing a modified starch and albumin in the colloidal dispersion; aerating the dispersion; and cooking the dipersion. These cremes exhibit excellent texture while offering the advantages of an extended shelf life.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.