Method for fabricating a thickener concentrate for thickening sauces
US4671966A · kind A · utility
19Cited by
6References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 24, 1985 |
| Grant date | Jun 9, 1987 |
| Priority date | — |
| Expiry date | Jul 24, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/212
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fatty material and a starch product are brought together and sterilized, then a quantity of sterilized water is added and, by violent agitation, an emulsion is formed which is stored in a pressure dispensing bottle. Measured doses of this emulsion are used as thickeners in daily kitchen use.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.