Fermented oilseed product for preparing imitation dairy products
US4678673A · kind A · utility
18Cited by
5References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 9, 1984 |
| Grant date | Jul 7, 1987 |
| Priority date | — |
| Expiry date | Mar 9, 2004 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2400/125
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Oilseed products are fermented with a microorganism which produces diacetyl and acetylmethylcarbinol. The microorganism is preferably Lactobacillus caseissprhamnosus ATCC 39595. The fermented oilseed products have a buttery or dairy-like flavor and are useful in preparing imitation dairy products such as imitation cream cheese.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.