Method for treating aqueous solution of soybean protein with enzymes
US4687739A · kind A · utility
11Cited by
17References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 30, 1985 |
| Grant date | Aug 18, 1987 |
| Priority date | — |
| Expiry date | May 30, 2005 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y304/24004
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
There is provided a method for treating an aqueous solution of soybean protein to provide a calcium abundant bean soup drink. The method comprises the steps of adding endpeptidase to an aqueous solution of soybean protein the protein of which has been thermally or alkali denatured, causing the components of the mixture to react with each other under intense agitation, adding calcium salt to the reaction product and optionally adding oil and emulsifying agents to the resulting mixture and homogenizing the mixture.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.