Method of preventing retrogradation of foodstuffs
US4690829A · kind A · utility
11Cited by
3References
1Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Feb 4, 1985 |
| Grant date | Sep 1, 1987 |
| Priority date | — |
| Expiry date | Feb 4, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/212
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention relates to a method of preventing the retrogradation of foodstuffs containing starchy material, wherein waxy barley starch is used as part of the starchy material. Optionally, a polysaccharide is added to the starchy material.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.