Soft-textured confectioner composition containing fiber
US4698232A · kind A · utility
47Cited by
9References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 17, 1986 |
| Grant date | Oct 6, 1987 |
| Priority date | — |
| Expiry date | Jun 17, 2006 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fiber-containing confectionery composition which is soft in texture and smooth in mouthfeel comprising dietary fiber pretreated with a lubricant, a foamed matrix portion comprising gelatin, gum arabic and non-sucrose liquid sweetener and an amorphous matrix portion comprising a non-sucrose syrup having a solids content of about 92 to about 96% by weight of the syrup.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.