Method for depositing chocolate chips and the like onto edible food products
US4699795A · kind A · utility
2Cited by
4References
17Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Nov 19, 1986 |
| Grant date | Oct 13, 1987 |
| Priority date | — |
| Expiry date | Nov 19, 2006 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB05C19/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method is disclosed for depositing soft, frangible food materials on an edible food product wherein the pieces to be deposited are feed from as hopper and conveyed to a depositor roll having pockets and subsequently conveyed into the product to be coated thereby preventing the coating product from breaking.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.