Method for manufacturing a dessert having an ornamental pattern
US4717571A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Jan 16, 1986 |
| Grant date | Jan 5, 1988 |
| Priority date | — |
| Expiry date | Jan 16, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of manufacturing solid or semi-solid dessert products, wherein each of liquid materials for base and one or more kinds of sauces contains an assortment of two or more kinds of gelling agents. Each of liquid materials for a base and one or more kinds of sauces is prepared and then cooled to form a gel and then destroyed to obtain a homogeneous pasty material for base or each of sauces. The resulting pasty material for base is filled into a container and immediately thereafter the resulting one or more kinds of pasty materials for sauces are filled onto, above and/or under the surface of the base material to form an ornamental pattern. Finally the materials filled into a container are cooled for gelling.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.