Patent · US Expired

Foam-stabilized malt beverage

US4720389A · kind A · utility

7Cited by
5References
15Claims
0Family size

Assignee

Inventors

Key dates

Filing dateApr 22, 1986
Grant dateJan 19, 1988
Priority date—
Expiry dateApr 22, 2006

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12H1/14
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of combined xanthan gum and a galactomannan, e.g., guar gum or locust bean gum, or the glucomannan konjak gum.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.