Process for the virus-inactivation of immunoglobulin
US4721777A · kind A · utility
43Cited by
4References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 23, 1985 |
| Grant date | Jan 26, 1988 |
| Priority date | — |
| Expiry date | Sep 23, 2005 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S530/863
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
Virus-contaminated immunoglobulin can be virus-inactivated by heating it in a substantially dry state at a temperature of 30.degree. to 100.degree. C. for a period of time sufficient for inactivating virus with maintaining original activity of the immunoglobulin. The addition of glycine, sodium chloride, sodium acetate, polyethylene glycol, albumin or mannitol enhances the effect and gives good solubility and good state to the solution of the virus-inactivated immunoglobulin.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.