Sweet flavorful soft flexible sugarless chewing gum
US4726953A · kind A · utility
37Cited by
5References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 1, 1986 |
| Grant date | Feb 23, 1988 |
| Priority date | — |
| Expiry date | Oct 1, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G4/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Soft, flexible sugarless chewing gum having a moisture content of about 2 to 7% and improved sweetness and flavor characteristics over extended periods of mastication time are provided by formulating gum base with unencapsulated saccharin, encapsulated saccharin, cooked aqueous hydrogenated starch hydrolysate having a moisture content of about 10.+-.6%, and, optionally, glycerine.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.