Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development
US4726954A · kind A · utility
3Cited by
3References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 18, 1986 |
| Grant date | Feb 23, 1988 |
| Priority date | — |
| Expiry date | Nov 18, 2006 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/913
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention relates to a novel lipolytic enzyme derived from a novel Aspergillus microorganism. Cheese aged in the presence of a low concentration of this lipolytic enzymes ripens faster than with conventional lipolytic enzymes and without any associated rancidity.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.