Foam-stabilized malt beverage
US4729900A · kind A · utility
7Cited by
4References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 22, 1986 |
| Grant date | Mar 8, 1988 |
| Priority date | — |
| Expiry date | Apr 22, 2006 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12H1/14
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of combined xanthan gum and a cold-water soluble protein.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.