Food material for puffing
US4734289A · kind A · utility
29Cited by
4References
1Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 21, 1986 |
| Grant date | Mar 29, 1988 |
| Priority date | — |
| Expiry date | Feb 21, 2006 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/808
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention provides a food material for puffing, which enables easy and uniform puffing without a special appliance and which has good taste, smell and texture. The food material for puffing comprises pre-gelatinized cereal grain, 0.2 to 11% by weight of ethyl alcohol, 0.25 to 16% by weight of fat and/or oil and if desirable other additives, the water content of said food material being between 5 and 45 weight %. The food material is used as a breakfast food or snack as well as for making rice crackers.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.