Comestible containing moisture and shelf storage stabilized L-aspartic acid derivative
US4738854A · kind A · utility
29Cited by
30References
48Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 20, 1986 |
| Grant date | Apr 19, 1988 |
| Priority date | — |
| Expiry date | May 20, 2006 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Comestible compositions such as chewing gum containing freely dispersed L-aspartic acid sweetening agent derivative, moisture, and optionally, a manufacturing heat history of at least 115.degree. F., are rendered storage stable relative to the retention of recoverable levels of the L-aspartic acid derivative by adding freely dispersed hydrogenated starch hydrolysate thereto, thereby allowing for the effective use of relatively low levels of such L-aspartic acid derivative therein.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.