Enrobed food products and method of manufacture
US4741908A · kind A · utility
13Cited by
1References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 2, 1986 |
| Grant date | May 3, 1988 |
| Priority date | — |
| Expiry date | Oct 2, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/19
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An enrobed food product having improved freezer shelf-life wherein the inner filling material is pre-frozen and shaped as to be substantially smooth surfaced and devoid of edges. The dough is a composite dough having fats or margarine interposed between a plurality of dough layers.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.