Method of triple co-extruding bakeable products
US4748031A · kind A · utility
Assignee
Inventor
Key dates
| Filing date | Apr 29, 1987 |
| Grant date | May 31, 1988 |
| Priority date | — |
| Expiry date | Apr 29, 2007 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/37
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
An extruder provides three materials, one co-extruded about the other. A first material is completely enrobed by a second material, which in turn is completely enrobed by a third material. The first and third materials are preferably cookie doughs having differing compositions, the first material forming the core and having a moist and chewy texture upon baking. The third material is preferably a cookie dough having a relatively crispy texture upon baking. The second material serves as a moisture barrier and to prevent bleeding between the first and the third materials. The second material may be composed of, for example, an oil-based fluidic material or a gel.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.