Preparing a heat stable aqueous solution of whey proteins
US4748034A · kind A · utility
124Cited by
8References
16Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Apr 18, 1986 |
| Grant date | May 31, 1988 |
| Priority date | — |
| Expiry date | Apr 18, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J3/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for the production of a whey product which contains whey proteins in a form which is heat stable at a neutral pH. An aqueous solution which contains whey proteins in a form which has not been rendered insoluble is prepared and the Ca, Mg, citrate and/or phosphate concentrations of the solution are adjusted as is its pH to conform to the relationships: PA0 [Ca+Mg - citrate]<0 mM when 5.5.ltoreq.pH<6.2 PA0 [Ca+Mg - citrate]<4 mM when 6.2.ltoreq.pH<7.2 and PA0 [Ca+Mg - citrate - phosphate]<4 mM when 7.2.ltoreq.pH.ltoreq.9.0
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.