Postharvest biological control of stone fruit brown rot by bacillus subtilis
US4764371A · kind A · utility
28Cited by
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10Claims
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Key dates
| Filing date | Nov 13, 1985 |
| Grant date | Aug 16, 1988 |
| Priority date | — |
| Expiry date | Nov 13, 2005 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/839
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for treating postharvest stone fruit to prevent or inhibit brown rot of stone fruit with effective amounts of any of the following active ingredients in a carrier is disclosed: Bacillus subtilis B-3; Bacillus subtilis B-3 in combination with 2,6-dichloro-4-nitroaniline; Bacillus subtilis B-3 in combination with water based wax; and, Bacillus subtilis B-3 in combination with paraffin and mineral oil base.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.