Rehydratable instant active dried yeast
US4764472A · kind A · utility
4Cited by
3References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 13, 1986 |
| Grant date | Aug 16, 1988 |
| Priority date | — |
| Expiry date | May 13, 2006 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12N1/04
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
An instant-type active dry yeast is provided which contains from about 0.1% to about 2.0% by weight (dry matter basis) of a material selected from the group consisting of locust bean gum, gum ghatti and mixtures thereof. The instant-type active dry yeast of the invention has a high leavening activity when used in direct addition processes as well as a comparably high leavening activity when employed in processes in which the yeast is first rehydrated prior to its admixture with flour and remaining dough or batter ingredients.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.