Process for sweetening baked comestible and product produced thereby
US4767631A · kind A · utility
5Cited by
11References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 31, 1986 |
| Grant date | Aug 30, 1988 |
| Priority date | — |
| Expiry date | Oct 31, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/32
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Comestibles, such as baked goods and cereal products, are sweetened by application of an aqueous solution of at least one L-aspartic acid sweetening derivative to provide products which exhibit a uniform sweetening response when eaten, i.e., they are substantially free of "hot spots". The sweetening derivative is absorbed into the comestible to obtain products which do not have a sugar-coated or sugar dusted appearance.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.