Preparation of optically pure D- and L- lactic acid
US4769329A · kind A · utility
8Cited by
7References
3Claims
0Family size
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Key dates
| Filing date | Jun 30, 1982 |
| Grant date | Sep 6, 1988 |
| Priority date | — |
| Expiry date | Jun 30, 2002 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/94
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A process for the preparation of optically pure D- or L-lactic acid by fermentation of an aqueous nutrient medium, which contains nitrogen, vitamins, aminoacids, sugars and trace elements, by means of a microorganism, at pH 4-6, wherein the nutrient medium contains brewers' yeast as the source of nitrogen, vitamins, aminoacids and trace elements.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.