Method of manufacturing biscuit-type articles
US4770890A · kind A · utility
17Cited by
8References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 6, 1986 |
| Grant date | Sep 13, 1988 |
| Priority date | — |
| Expiry date | Nov 6, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/80
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A biscuit dough is kneaded, while at the same time being heated, in such a way that it is fragmented into granules which are baked at oven temperature either simultaneously or in a hot-air stream; biscuits are subsequently formed as a result of the caking of these granules.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.