Process for making a packaged dough for a baked confectionery
US4777057A · kind A · utility
30Cited by
6References
1Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 5, 1985 |
| Grant date | Oct 11, 1988 |
| Priority date | — |
| Expiry date | Sep 5, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D10/025
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention provides a packed semi-prepared dough for baked confectionery having good taste and pleasing texture, which can be easily prepared in households without special skill and can be stored over long periods. The semi-prepared dough is prepared by charging a dough having a dough hardness of 18 to 470 BU into a heat-resistant packaging container and then preliminary heat-treating it after the container is sealed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.