Process for keeping cooked poultry skin unwrinkled during low temperature storage
US4781935A · kind A · utility
0Cited by
8References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 12, 1986 |
| Grant date | Nov 1, 1988 |
| Priority date | — |
| Expiry date | May 12, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/57
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for keeping cooked poultry skin unwrinkled during low temperature storage wherein glazed cooked, skin-covered meat product is cooled to about 40.degree. F. followed by searing the skin at a high temperature then glazing once again and cooling to a refrigeration temperature for storage.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.