Method for producing calcium fortified yogurt
US4784871A · kind A · utility
25Cited by
1References
6Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Apr 29, 1986 |
| Grant date | Nov 15, 1988 |
| Priority date | — |
| Expiry date | Apr 29, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C9/133
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for producing a calcium fortified yogurt is disclosed wherein an acid soluble calcium salt is added to fruit flavoring which is subsequently combined with a yogurt base.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.