Fat and edible emulsions with a high content of cis-polyunsaturated fatty acids
US4791000A · kind A · utility
10Cited by
6References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 9, 1986 |
| Grant date | Dec 13, 1988 |
| Priority date | — |
| Expiry date | Jul 9, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/015
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A hardstock suitable for producing margarines and reduced fat spreads rich in polyunsaturated fatty acids and a process for producing such hardstock, which involves directed interesterification of liquid oils and random interesterification of lauric fats and long chain fatty acids, using a chemical or an enzymic catalyst.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.