Method for manufacturing individually wrapped meat slices
US4792457A · kind A · utility
24Cited by
2References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 19, 1986 |
| Grant date | Dec 20, 1988 |
| Priority date | — |
| Expiry date | Dec 19, 2006 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB65B25/065
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method is disclosed for continuously manufacturing individually wrapped, single slice, firm bodied meat products formed of a viscous heat settable non-syneresing meat emulsion which contains a heat-settable starch.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.