Food stuffs containing starch of a dull sugary-2 genotype
US4792458A · kind A · utility
22Cited by
2References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 2, 1987 |
| Grant date | Dec 20, 1988 |
| Priority date | — |
| Expiry date | Jul 2, 2007 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/212
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
A substantially pure starch extracted from a starch bearing plant having a dull sugary-2 genotype is disclosed. Maize is the preferred plant. The starch exhibits a high amylose content with a gelatinization temperature at least 10.degree. C. below that of conventional high amylose starch with comparable amylose content. The starch also exhibits thin-thick canning starch attributes. A sol and foodstuff containing the starch are also disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.