Patent · US Expired

Process for preparing a coated foodstuff

US4808423A · kind A · utility

15Cited by
7References
8Claims
0Family size

Assignee

Inventor

Key dates

Filing dateOct 30, 1986
Grant dateFeb 28, 1989
Priority date
Expiry dateOct 30, 2006

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23P20/12
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Fresh root vegetables coat a battered foodstuff for a prefried and deep-frozen food product. The vegetables may be coated with a predusting flour. To prepare the food product, the vegetables, which may include predusting flour, are coated on the battered foodstuff, prefried and then deep-frozen. The battered foodstuff may be fed onto the vegetables on a conveyor and then more vegetables are fed onto the foodstuff.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.