Process for preparing a coated foodstuff
US4808423A · kind A · utility
15Cited by
7References
8Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Oct 30, 1986 |
| Grant date | Feb 28, 1989 |
| Priority date | — |
| Expiry date | Oct 30, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P20/12
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Fresh root vegetables coat a battered foodstuff for a prefried and deep-frozen food product. The vegetables may be coated with a predusting flour. To prepare the food product, the vegetables, which may include predusting flour, are coated on the battered foodstuff, prefried and then deep-frozen. The battered foodstuff may be fed onto the vegetables on a conveyor and then more vegetables are fed onto the foodstuff.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.