Process for the production of a nutritional lactic acid fermentation product
US4816267A · kind A · utility
2Cited by
6References
15Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jun 16, 1986 |
| Grant date | Mar 28, 1989 |
| Priority date | — |
| Expiry date | Jun 16, 2006 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2400/123
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for the production of a nutritional lactic acid fermentation product comprising admixing a lactobacillus with the waste liquor obtained by soaking soybeans in water and then removing the soybeans, said waste liquor containing very low protein content and containing sugar, and then fermenting said waste liquor containing said lactobacillus whereby said nutritional lactic acid fermentation product is obtained.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.