Aerated food product based on raw milk and method for its preparation
US4818554A · kind A · utility
19Cited by
9References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 7, 1987 |
| Grant date | Apr 4, 1989 |
| Priority date | — |
| Expiry date | May 7, 2007 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P30/40
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Milk foodproduct in the form of a foam obtained by whipping air or a gas into it so that its density is below 0.75. This foam contains raw milk which has been subjected to reduced pressure evaporation, plus preserving agents, gellifying agents, flavoring agents and foaming agents.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.