Process for obtaining a pepper extract with insecticidal activity
US4820517A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Jul 24, 1986 |
| Grant date | Apr 11, 1989 |
| Priority date | — |
| Expiry date | Jul 24, 2006 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02A50/30
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An insecticidally active fraction is obtained from black pepper by a process comprising the following steps: PA0 (a) extraction of black pepper in ground form with CO.sub.2 at 30 to 70.degree. C. and 150 to 500 bar; PA0 (b) removal of sharp tasting fractions therein in a first expansion step at 25 to 35.degree. C. and 70 to 150 bar; PA0 (c) removal of an oily fraction containing the insecticidally active components as well as most of the essential oils in a second expansion step at 15 to 30.degree. C. and 40 to 70 bar; PA0 (d) removal of essential oils by steam distillation, and if desired; PA0 (e) hydrogenation of the insecticidally active components.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.