Process for preparing pasty proteinous material or proteinous food from crustaceans
US4820529A · kind A · utility
25Cited by
4References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 22, 1987 |
| Grant date | Apr 11, 1989 |
| Priority date | — |
| Expiry date | Jun 22, 2007 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y304/24004
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
According to the process of the present invention for preparing a pasty proteinous material or a proteinous food, crustaceans are boiled and milled under sufficient conditions for inactivating enzymes contained therein and then proteolytic enzyme(s) and/or micro-organism(s) are allowed to act thereon. Thus various protein sources including crustacean meat remaining in the trunks and carapaces, which have been disposed hitherto, can be efficiently utilized.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.