Method for cooking meat in a bag
US4820536A · kind A · utility
15Cited by
19References
1Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 21, 1986 |
| Grant date | Apr 11, 1989 |
| Priority date | — |
| Expiry date | Apr 21, 2006 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB65B25/067
- WIPO fieldHandling
- WIPO sectorMechanical engineering
Abstract
A method for cooking meat in a bag wherein a cling film is vacuum sealed and shrunk around the meat, said cling film having a cavity for forming the meat. Next, the cling film is surrounded by an outer film which is vacuum sealed and shrunk around the cling film. The outer film has a softening point above the cooking temperature of the meat. The meat is then heated in the bag to the cooking temperature of the meat. It is found that when this invention is employed that there is minimum purge formed in the bagged cooked product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.