Coated canine biscuits
US4822626A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Jan 5, 1987 |
| Grant date | Apr 18, 1989 |
| Priority date | — |
| Expiry date | Jan 5, 2007 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/805
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process of producing a biscuit with a baked-on proteinaceous coating, comprising steps of: PA1 (a) preparing a dough piece from a dough comprising flour, meal, fat and water; PA1 (b) enrobing the dough piece with a viscous coating formulation comprising 10 to 30 weight percent of a dextrin carrier, 10 to 50 weight percent of meat, 10 to 30 weight percent of a glazing agent, 1 to 5 weight percent of polysaccharide gum, 5 to 15 weight percent of a monosaccharide sugar, 5 to 15 weight percent of a disaccharide sugar, and water, all based upon total dry solids; and PA1 (c) baking the dough piece to form a dry biscuit with a baked-on coating. The glazing agent can comprise a gelatin or a modified food starch, and the polysaccharide gum can be a xanthan gum. Biscuits produced by the process and a bakable proteinaceous coating formulation as employed in step (b) are disclosed and claimed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.