Portable electric oven utilizing recirculating high speed air for cooking
US4829158A · kind A · utility
96Cited by
36References
41Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jan 6, 1988 |
| Grant date | May 9, 1989 |
| Priority date | — |
| Expiry date | Jan 6, 2008 |
Classification
- Technology area (CPC F)Mechanical Engineering; Lighting; Heating
- CPC primaryF24C15/325
- WIPO fieldThermal processes and apparatus
- WIPO sectorMechanical engineering
Abstract
An electric oven utilizing the recirculation of heated air at high velocity to cook food by impinging jets of such air directly against the food in an oven enclosure of low thermal mass which is divided into a cooking space which separates upper and lower plenums from which air is discharged through nozzle openings in perforated air distribution plates. The oven is provided with air ducts, parts of which are readily disassemblable for cleaning purposes.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.