Method for removing .beta.-lactoglobulin from bovine milk whey
US4834994A · kind A · utility
17Cited by
0References
4Claims
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Assignee
Inventors
Key dates
| Filing date | Dec 17, 1987 |
| Grant date | May 30, 1989 |
| Priority date | — |
| Expiry date | Dec 17, 2007 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
There is described a method for removing .beta.-lactoglobulin from bovine milk whey, in which bovine milk whey having been demineralized by 60 to 90% by weight is treated so as to have a pH value of from 4.3 to 4.6 and a protein concentration of from 0.5 to 1.5% by weight, and is then brought into contact with a cation exchange cellulose.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.